Brandade - Cod fish is pureed, seasoned, and maybe mixed with milk or potatoes, then baked to make this casserole.Bouillabaisse - A richly flavored seafood stew made with olive oil and many different kinds of freshly caught fish.Boudin Blanc - A white sausage typically made from pork, milk, onions and seasonings.Boeuf Bourguignon - Beef cooked in red Burgundy wine, usually with mushrooms and carrots.Blanquette de Veau - Veal that is cooked with carrots and onions and then served with a white, cream sauce.Andouillette - A sausage made from chitterlings (that is a cute word for pig intestines).You have a lot of choices when it comes to famous French food. Truffes - These famous black mushrooms are so expensive and so tasty, that they are typically used in small quantities to accent another food.Recipes vary, but typically include tuna, tomatoes, bell peppers, and anchovies along with lots of olive oil. Salade Niçoise - This salad is so substantial that it can be enjoyed as a main dish.Ratatouille - A mix of sauteed vegetables, including eggplant, zucchini, tomatoes, bell peppers and onions.Made from flour, milk, eggs and many times various meats or fish. Quenelles - These are sort of like a dumpling, but log shaped.Enjoyed with plain toast or as part of another dish. Foie Gras - This is the very fatty liver of a goose or duck that has been force fed rich grains.Escargots - Another famous French food that is not nearly so popular as has been rumored, but yes, the French do eat snails.Cuisses de Grenouille - Despite the myth of the French love for frogs' legs, they really are not number one on the menu and are only occasionally part of a meal.Baguette - A long skinny loaf of French bread that is served with the entrée and will stay on the table until dessert.Remember that according to French etiquette you should keep your hands in sight at all times.